Types and Qualities of Steel Used in the Knife & Sword Industry
Posted by MRL on Jan 1st 2007
1065-1095 High Carbon - superior sharpening ability with good edge retention and great shock absorbsion, appropriate for larger knives and swords420 and 420HC Stainless Steel - good all-purpose stainless steel which is less expensive and softer to work, making it ideal when cost, workability and ease of maintenance are issues. Superior sharpenability, fair edge retention, fair corrosion resistance. Common for less expensive knives and sword...
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