Types and Qualities of Steel Used in the Knife & Sword Industry
Posted by MRL on Dec 31st 2006
1065-1095 High Carbon - superior sharpening ability with good edge retention and great shock absorbsion, appropriate for larger knives and swords420 and 420HC Stainless Steel - good all-purpose stainless steel which is less expensive and softer to work, making it ideal when cost, workability and ease of maintenance are issues. Superior sharpenability, fair edge retention, fair corrosion resistance. Common for less expensive knives and sword...
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Viking Weapons
Posted by MRL on Dec 31st 2006
Who doesn't think of a sword (500262) when talking about these brutal warriors? In fact it was so preferred and highly valued that a sword would be named and treated with reverence. Often it was passed down from father to son and then again until broken or buried with great honor with a chieftain. In the cases where the sword did pass to the afterlife with its owner it was also ritually killed. The reason this was done is not entirely clear, but...
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The Battle of Lyndanisse
Posted by MRL on Dec 31st 2006
Battle of Lyndanisse (Reval) 1219 – Scandinavian Wars
In 1219, Valdemar II of Denmark continued the Danish conquest of the German Baltic Islands begun by his brother, Canute VI. At the Battle of Lyndanisse, near Reval, the Danes were battling the pagan Estonians. Weary and facing defeat, a critical turning point in the battle came when a red and white banner came in to the possession of Valdemar. Legend says the banner fell fr...
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